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KMID : 0545120070170101700
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Journal of Microbiology and Biotechnology
2007 Volume.17 No. 10 p.1700 ~ p.1703
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Soybean Oil-degrading Bacterial Cultures as a Potential for Control of Green Peach Aphids (Myzus persicae)
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Kim Seul-Ki
Kim Se-Ri
Choi Min-Seok
Park Chang-Eon
Kim Young-Cheol
Kim Kil-Young
Whang Kyung-Sook
Oh Kyung-Taek
Kim In-Seon
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Abstract
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Microorganisms capable of degrading crude oil were isolated and grown in soybean oil as a sole carbon source. The microbial cultures were used to control green peach aphids in vitro. Approximately 60% mortality of aphids was observed when the cultures were applied alone onto aphids. To examine the cultures as a pesticide formulation mixture, the cultures were combined with a low dose of the insecticide imidacloprid (one-fourth dose of recommended field-application rate) and applied onto aphids. The cultures enhanced significantly the insecticidal effectiveness of imidacloprid, which was higher than imidacloprid alone applied at the low dose. The isolated microorganisms exhibited high emulsifying index values and decreased surface tension values after being grown in soybean oil media. GC/MS analyses showed that microorganisms degraded soybean oil to fatty acids. The cultures were suggested to play the roles of wetting, spreading, and sticking agents to improve the effectiveness of imidacloprid. This is the first report on the control of aphids by using oil-degrading microbial cultures.
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KEYWORD
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Aphids, biocontrol, biosurfactant, emulsifying agent, insecticide
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